Local cocoa as an ingredient in selected food products


Citation

Sharifah Samsiah M., . (1995) Local cocoa as an ingredient in selected food products. [Proceedings Paper]

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Item Type: Proceedings Paper
Additional Information: Available at Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. TX511 N277 1995 Call Number
AGROVOC Term: Theobroma cacao
AGROVOC Term: cocoa products
AGROVOC Term: foods
AGROVOC Term: ingredients
AGROVOC Term: chocolate
AGROVOC Term: food processing
AGROVOC Term: product development
AGROVOC Term: formulations
AGROVOC Term: food quality
Geographical Term: Malaysia
Depositing User: Nor Hasnita Abdul Samat
Date Deposited: 20 Nov 2025 07:37
Last Modified: 20 Nov 2025 07:37
URI: http://webagris.upm.edu.my/id/eprint/1532

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