Effect of glycerol on the sensory attributes of dehydrated candied jackfruit


Citation

Zainun C. A., . (1995) Effect of glycerol on the sensory attributes of dehydrated candied jackfruit. [Proceedings Paper]

Download File

Full text available from:

Additional Metadata

[error in script]
Item Type: Proceedings Paper
Additional Information: Available at Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. TX511 N277 1995 Call Number
AGROVOC Term: Artocarpus heterophyllus
AGROVOC Term: candied fruits
AGROVOC Term: glycerol
AGROVOC Term: food additives
AGROVOC Term: ingredients
AGROVOC Term: dehydration
AGROVOC Term: food processing
AGROVOC Term: organoleptic analysis
AGROVOC Term: food quality
Geographical Term: Malaysia
Depositing User: Nor Hasnita Abdul Samat
Date Deposited: 20 Nov 2025 07:42
Last Modified: 20 Nov 2025 07:42
URI: http://webagris.upm.edu.my/id/eprint/1533

Actions (login required)

View Item View Item
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.