Use of fruit pulps and sweet potato in low fat, low calorie, low milk solids ice cream type products


Citation

Tek, Koon O. and Potty, V. H. (1995) Use of fruit pulps and sweet potato in low fat, low calorie, low milk solids ice cream type products. [Proceedings Paper]

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Item Type: Proceedings Paper
Additional Information: Available at Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. TX511 N277 1995 Call Number
AGROVOC Term: fruit pulps
AGROVOC Term: sweet potatoes
AGROVOC Term: food processing
AGROVOC Term: carbohydrates
AGROVOC Term: sugars
AGROVOC Term: low fat foods
Geographical Term: Malaysia
Depositing User: Nor Hasnita Abdul Samat
Date Deposited: 24 Nov 2025 01:49
Last Modified: 24 Nov 2025 01:49
URI: http://webagris.upm.edu.my/id/eprint/1546

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