Citation
Mariah S., . and Alina A.R., . and Chia K.L., . and Babji A.S., . and Nulkirah M., . (2002) Antioxidative effects of ginger Zingiber officinale extract on surimi during frozen storage. [Proceedings Paper]
Abstract
A study on the efficiency of ginger as an antioxidant was conducted on fish surimi stored chilled at 4C for 6 days and at frozen temperature of -18C for 6 weeks. Changes in antioxidant activity value AOA thiobarbituric acid value TBA and total polyphenols were evaluated. Three treatments were tested control T1 was surimi without ginger T2 was surimi with extracted ginger and T3 was surimi with minced ginger with both having a fixed concentration of 800 ppm. AOA values of ginger treatments T2 and T3 were significantly reduced during frozen and chilled storage when compared to values of control T1. Extracted ginger T2 showed the most desirable result for TBA values in both chilled and frozen treatments followed by T3 and T1 respectively. This study indicated that ginger extracts had properties which enhance preservation of chilled and frozen surimi based from deterioration values derived from TBA test.
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Abstract
A study on the efficiency of ginger as an antioxidant was conducted on fish surimi stored chilled at 4C for 6 days and at frozen temperature of -18C for 6 weeks. Changes in antioxidant activity value AOA thiobarbituric acid value TBA and total polyphenols were evaluated. Three treatments were tested control T1 was surimi without ginger T2 was surimi with extracted ginger and T3 was surimi with minced ginger with both having a fixed concentration of 800 ppm. AOA values of ginger treatments T2 and T3 were significantly reduced during frozen and chilled storage when compared to values of control T1. Extracted ginger T2 showed the most desirable result for TBA values in both chilled and frozen treatments followed by T3 and T1 respectively. This study indicated that ginger extracts had properties which enhance preservation of chilled and frozen surimi based from deterioration values derived from TBA test.
Additional Metadata
| Item Type: | Proceedings Paper |
|---|---|
| Additional Information: | 5 table |
| AGROVOC Term: | GINGER |
| AGROVOC Term: | ZINGIBER OFFICINALE |
| AGROVOC Term: | EXTRACTS |
| AGROVOC Term: | SURIMI |
| AGROVOC Term: | ANTIOXIDANTS |
| AGROVOC Term: | FROZEN STORAGE |
| AGROVOC Term: | MALAYSIA |
| Geographical Term: | MALAYSIA |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:26 |
| URI: | http://webagris.upm.edu.my/id/eprint/15621 |
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