Citation
Noni Sohaila Ibrahim, . and Muhammad Nor Omar, . and Mohamed Nazim Anvarali, . and Zaini Mat Desa, . (2002) Spray drying of natural flavours using palm oil. [Proceedings Paper]
Abstract
Instant flavour ingredients were prepared by microencapsulation of palm olein with pandan ginger lemongrass and durian extract. The encapsulated powders were obtained after spray drying using maltodextrin DE15 and sodium caseinate as wall materials. Analysis of the encapsulated powders indicated that the moisture oil and surface oil content were 2.00-2.68 56.80-68.1 and 15.2-20.5 respectively. Gas chromatographic analysis revealed that more than 75 natural flavours were encapsulated in dried powders.
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Abstract
Instant flavour ingredients were prepared by microencapsulation of palm olein with pandan ginger lemongrass and durian extract. The encapsulated powders were obtained after spray drying using maltodextrin DE15 and sodium caseinate as wall materials. Analysis of the encapsulated powders indicated that the moisture oil and surface oil content were 2.00-2.68 56.80-68.1 and 15.2-20.5 respectively. Gas chromatographic analysis revealed that more than 75 natural flavours were encapsulated in dried powders.
Additional Metadata
| Item Type: | Proceedings Paper |
|---|---|
| Additional Information: | Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. mal QK99 A1S471 2001 Call Number. |
| AGROVOC Term: | SPRAY DRYING |
| AGROVOC Term: | PALM OILS |
| AGROVOC Term: | FLAVOUR |
| AGROVOC Term: | OLEIN |
| AGROVOC Term: | ENCAPSULATION |
| AGROVOC Term: | MALAYSIA |
| Geographical Term: | MALAYSIA |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:26 |
| URI: | http://webagris.upm.edu.my/id/eprint/15623 |
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