Effects of levels of palm kernel cake on the production of Beta-mannanase in semi-solid fermentation

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Norhairani M. I., . and Norlily A. S., . and Md Eusof A. J., . and Noraini S. MARDI GPO Box 12301 50774 Kuala Lumpur, . (2003) Effects of levels of palm kernel cake on the production of Beta-mannanase in semi-solid fermentation. [Proceedings Paper]

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Item Type:	Proceedings Paper
Additional Information:	1 table; 1 ill. 8 ref.
AGROVOC Term:	Palm kernel cake
AGROVOC Term:	Enzymes
AGROVOC Term:	Feed industry
AGROVOC Term:	Poultry
Geographical Term:	MALAYSIA
Depositing User:	Ms. Norfaezah Khomsan
Last Modified:	24 Apr 2025 05:27
URI:	http://webagris.upm.edu.my/id/eprint/15865

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