Citation
Lee S.Y., . and Hamidah Adam, . (2001) Some physico-chemical properties of agglomerated pineapple powder. [Proceedings Paper]
Abstract
Agglomerated pineapple powder was produced from fresh pineapple juice using the fluidized bed granulator with the help of a carrier in this case sugar and some minor additives. Optimum process variables were used in order for agglomeration to be achieved successfully. Particles size analysis of the pineapple powder showed that 54 of the particles were smaller than 250 micrometer. The color of the pineapple powder was greenish-yellow the bulk density was 0.67 g/ml the moisture content was 2.1. The chemical analysis of the agglomerate showed that it consisted 97 total carbohydrate/sugars had an energy value of 390 kcal/100g had relatively high values of potassium and vitamin C.
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Abstract
Agglomerated pineapple powder was produced from fresh pineapple juice using the fluidized bed granulator with the help of a carrier in this case sugar and some minor additives. Optimum process variables were used in order for agglomeration to be achieved successfully. Particles size analysis of the pineapple powder showed that 54 of the particles were smaller than 250 micrometer. The color of the pineapple powder was greenish-yellow the bulk density was 0.67 g/ml the moisture content was 2.1. The chemical analysis of the agglomerate showed that it consisted 97 total carbohydrate/sugars had an energy value of 390 kcal/100g had relatively high values of potassium and vitamin C.
Additional Metadata
| Item Type: | Proceedings Paper |
|---|---|
| Additional Information: | Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. QD415 A1N277 2000 |
| AGROVOC Term: | PINEAPPLES |
| AGROVOC Term: | CHEMICOPHYSICAL PROPERTIES |
| AGROVOC Term: | POWDERS |
| AGROVOC Term: | FLUIDIZED BED PROCESSING |
| AGROVOC Term: | MALAYSIA |
| Geographical Term: | MALAYSIA |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:27 |
| URI: | http://webagris.upm.edu.my/id/eprint/15928 |
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