Citation
Abdul Azis Ariffin, . (2001) The effect of CPO quality parameters FFA MandI IV PV AV DOBI and colour on the refinery production efficiency. [Proceedings Paper]
Abstract
Free fatty ccid FFA content 5 maximum moisture and impurities MandI 0.25 maximum and iodine value IV 50 to 55 are the common contractual crude palm oil CPO quality parameters/specifications between the millers and the refiners. However in the refinery other quality parameters are also detrimental to production efficiency. This includes the peroxide value PV anisidine value AV deterioration of beachibility index DOBI and colour. This paper attempts to explore in greater detail the contributions of these quality parameters on the production of refined bleached and deodorized palm oil RBDPO and its derivatives olein and stearin by the refinery. This paper will also discuss the difficulties faced by the refinery when dealing with CPO which does not conform to the acceptable quality specifications.
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Abstract
Free fatty ccid FFA content 5 maximum moisture and impurities MandI 0.25 maximum and iodine value IV 50 to 55 are the common contractual crude palm oil CPO quality parameters/specifications between the millers and the refiners. However in the refinery other quality parameters are also detrimental to production efficiency. This includes the peroxide value PV anisidine value AV deterioration of beachibility index DOBI and colour. This paper attempts to explore in greater detail the contributions of these quality parameters on the production of refined bleached and deodorized palm oil RBDPO and its derivatives olein and stearin by the refinery. This paper will also discuss the difficulties faced by the refinery when dealing with CPO which does not conform to the acceptable quality specifications.
Additional Metadata
| Item Type: | Proceedings Paper |
|---|---|
| Additional Information: | Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. TP684 P3N277 2000 Call Number |
| AGROVOC Term: | ELAEIS GUINEENSIS |
| AGROVOC Term: | PALM OILS |
| AGROVOC Term: | QUALITY |
| AGROVOC Term: | FREE FATTY ACIDS |
| AGROVOC Term: | MOISTURE CONTENT |
| AGROVOC Term: | OXIDATION |
| AGROVOC Term: | DETERIORATION |
| AGROVOC Term: | BLEACHING |
| AGROVOC Term: | COLOUR |
| AGROVOC Term: | PURIFICATION |
| Geographical Term: | MALAYSIA |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:27 |
| URI: | http://webagris.upm.edu.my/id/eprint/16031 |
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