Citation
Tu R.J., . and Wu H.Y., . and Chi S.P., . and R.J., . and Lin C.W., . (2004) Study on the proteolysis of dry-cured loin inoculated with mold-starter during ripening. [Proceedings Paper]
Abstract
Penicillium No. 1 isolated from the surface of one-year aged dry-cured hams was applied on the processing of dry-cured loins. The results showed Penicillium No. 1 with white colony had lower aflatoxin content than the legal limit. Pork loins were salt-cured with different salt levels and were inoculated with Penicillium No. 1. The results indicated that the rate weight loss of all treatments were over 18 on the 3rd week during ripening. However the content of water-soluble nitrogen nonprotein nitrogen and tyrosine of 4 salt-cured and inoculated samples were highest P less than 0.05. On the other hand chloroform extract of all treatments do not show any detectable mycotoxin near the R of any of the mycotoxin standards.
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Abstract
Penicillium No. 1 isolated from the surface of one-year aged dry-cured hams was applied on the processing of dry-cured loins. The results showed Penicillium No. 1 with white colony had lower aflatoxin content than the legal limit. Pork loins were salt-cured with different salt levels and were inoculated with Penicillium No. 1. The results indicated that the rate weight loss of all treatments were over 18 on the 3rd week during ripening. However the content of water-soluble nitrogen nonprotein nitrogen and tyrosine of 4 salt-cured and inoculated samples were highest P less than 0.05. On the other hand chloroform extract of all treatments do not show any detectable mycotoxin near the R of any of the mycotoxin standards.
Additional Metadata
| Item Type: | Proceedings Paper |
|---|---|
| Additional Information: | Summary En |
| AGROVOC Term: | PROTEOLYSIS |
| AGROVOC Term: | PENICILLIUM |
| AGROVOC Term: | RIPENING |
| AGROVOC Term: | AFLATOXINS |
| AGROVOC Term: | MYCOTOXINS |
| Geographical Term: | MALAYSIA |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:28 |
| URI: | http://webagris.upm.edu.my/id/eprint/16706 |
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