Citation
Khaleel Al-Hasan, . and Salmah Yusof, . and Jinap Selamat, . and Sharifah Kharidah, . (1999) Effect of storage on the volatile constituents of sugarcane juice Saccharum Officinarum Yellow Cane. [Proceedings Paper]
Abstract
In this article a comparison between the flavour profile of the fresh and stored sugarcane juice was done. Volatile constituents of fresh and stored sugarcane juice saccharum officinarum yellow cane were extracted using vacuum steam distillation VSD technique. Gas Chromatography GC Gas Chromatography-Mass Spectrometry GC-MS were used for separation of the volatile compounds and identification of its molecular weight.
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Abstract
In this article a comparison between the flavour profile of the fresh and stored sugarcane juice was done. Volatile constituents of fresh and stored sugarcane juice saccharum officinarum yellow cane were extracted using vacuum steam distillation VSD technique. Gas Chromatography GC Gas Chromatography-Mass Spectrometry GC-MS were used for separation of the volatile compounds and identification of its molecular weight.
Additional Metadata
| Item Type: | Proceedings Paper |
|---|---|
| Additional Information: | Summaries En Ms |
| AGROVOC Term: | SACCHARUM OFFICINARUM |
| AGROVOC Term: | SUGARCANE JUICE |
| AGROVOC Term: | FLAVOUR |
| AGROVOC Term: | CHEMICALS |
| AGROVOC Term: | GAS CHROMATOGRAPHY |
| AGROVOC Term: | VOLATILE COMPOUNDS |
| AGROVOC Term: | MALAYSIA |
| Geographical Term: | MALAYSIA |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:28 |
| URI: | http://webagris.upm.edu.my/id/eprint/16856 |
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