Citation
Jainudin Abdullah, . and Mazuin Mohamad Yusof, . and Haris Abdul Razak, . Processing of sweet corn and canning. pp. 28-32. ISSN 0127-4171
Abstract
Sweet corn of the variety Thai Supersweet is consumed fresh and very little utilized by the canning industry. The possibility of utilizing the sweet corn for canning was studied. Two types of products namely whole kernels which is brine and cream-style corn were developed and were found to be organoleptically acceptable. This paper also outlines the salient points in quality control
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Abstract
Sweet corn of the variety Thai Supersweet is consumed fresh and very little utilized by the canning industry. The possibility of utilizing the sweet corn for canning was studied. Two types of products namely whole kernels which is brine and cream-style corn were developed and were found to be organoleptically acceptable. This paper also outlines the salient points in quality control
Additional Metadata
| Item Type: | Article |
|---|---|
| Additional Information: | Summary (En) |
| AGROVOC Term: | MAIZ DULCE |
| AGROVOC Term: | ENVASADO |
| AGROVOC Term: | CONTROL DE CALIDAD |
| AGROVOC Term: | MALASIA |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:53 |
| URI: | http://webagris.upm.edu.my/id/eprint/18156 |
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