Citation
Mohd Ismail Yaziz, . The effect of temperature on the destruction of Salmonellas in activated sludge. pp. 343-346. ISSN 0126-6128
Abstract
The effect of temperature on the survival of salmonellas in activated sludge was examined. The results showed that the Salmonella destruction rates increased in line with increasing temperature of the mixed liquuor from 5 to 25 C whereas at 30 C the rate declined marked. This is most probably due to inactivation of ciliate protozoa at the higher temparature resulting in incrased survival of the pathogens. The slow reduction in the number of salmonellas at 30 C may be the result of nutrient starvation in a addition to other possible mechanisms such as the lytic action of bacteria
Download File
Full text available from:
|
Abstract
The effect of temperature on the survival of salmonellas in activated sludge was examined. The results showed that the Salmonella destruction rates increased in line with increasing temperature of the mixed liquuor from 5 to 25 C whereas at 30 C the rate declined marked. This is most probably due to inactivation of ciliate protozoa at the higher temparature resulting in incrased survival of the pathogens. The slow reduction in the number of salmonellas at 30 C may be the result of nutrient starvation in a addition to other possible mechanisms such as the lytic action of bacteria
Additional Metadata
| Item Type: | Article |
|---|---|
| Additional Information: | 7 ref. Summaries (En Malay) |
| AGROVOC Term: | SALMONELLA |
| AGROVOC Term: | PRODUCTOS DERIVADOS DE AGUAS RESID/ TEMPERATURA |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:53 |
| URI: | http://webagris.upm.edu.my/id/eprint/18420 |
Actions (login required)
 |
View Item |
