Citation
Augustin M.A., . and Khor K.L., . Determination of sugars in soft drinks by high performance liquid chromatography. pp. 119-123. ISSN 0126-6128
Abstract
The fructose glucose and sucrose contents of selected soft drinks available in Malaysian markets were determined by high performance liquid chromatography (HPLC). The soft drinks tested had a soluble sugar content of between 8.5 to 15.3 g per 100 ml. The average fructose glucose and sucrose contents were found to be ranging from 0-6.7 0-6.9 and 0-10.5 g per 100 ml respectively. The content of individual sugars were found to be more variable than the content of total sugar in different samples of a specific soft drink
Download File
Full text available from:
|
Abstract
The fructose glucose and sucrose contents of selected soft drinks available in Malaysian markets were determined by high performance liquid chromatography (HPLC). The soft drinks tested had a soluble sugar content of between 8.5 to 15.3 g per 100 ml. The average fructose glucose and sucrose contents were found to be ranging from 0-6.7 0-6.9 and 0-10.5 g per 100 ml respectively. The content of individual sugars were found to be more variable than the content of total sugar in different samples of a specific soft drink
Additional Metadata
| Item Type: | Article |
|---|---|
| Additional Information: | 1 table; 13 ref. Summaries (En Malay) |
| AGROVOC Term: | GASEOSAS |
| AGROVOC Term: | AZUCARES |
| AGROVOC Term: | COMPOSICION |
| AGROVOC Term: | CROMATOGRAFIA |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:53 |
| URI: | http://webagris.upm.edu.my/id/eprint/18774 |
Actions (login required)
 |
View Item |
