Innovative processing technologies for sustainable fisheries sectors

Nurul Ulfah Karim, . (2023) Innovative processing technologies for sustainable fisheries sectors. Journal of Sustainability Science and Management (Malaysia), 18 (9). pp. 1-5. ISSN 2672-7226

Fish and fishery products are important food commodities that benefit human health, offer high commercial value and contain high protein, vitamins, minerals and unsaturated fatty acids. High demand and mass commercialisation of fish and fishery product regulate the international seafood business. Subsequently harvesting, the fish and fishery product face multiple supply chains and time in marketing and distribution to reach consumers. Therefore, these may lead to biodeterioration and thus require proper and innovative processing technologies for fish and fishery products preservation and shelf life extension. These include chilling, freezing, drying, freeze drying, smoking, vacuum packaging, modified atmosphere packaging, canning, irradiation, high-pressure processing and using natural products as preservative agents. Innovative processing technologies are important and contribute to sustainable fisheries management, supply chain and local and international trade.

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Abstract

Fish and fishery products are important food commodities that benefit human health, offer high commercial value and contain high protein, vitamins, minerals and unsaturated fatty acids. High demand and mass commercialisation of fish and fishery product regulate the international seafood business. Subsequently harvesting, the fish and fishery product face multiple supply chains and time in marketing and distribution to reach consumers. Therefore, these may lead to biodeterioration and thus require proper and innovative processing technologies for fish and fishery products preservation and shelf life extension. These include chilling, freezing, drying, freeze drying, smoking, vacuum packaging, modified atmosphere packaging, canning, irradiation, high-pressure processing and using natural products as preservative agents. Innovative processing technologies are important and contribute to sustainable fisheries management, supply chain and local and international trade.

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Item Type:	Article
AGROVOC Term:	fishery products
AGROVOC Term:	nutritive value
AGROVOC Term:	fish processing
AGROVOC Term:	food preservation
AGROVOC Term:	modified atmosphere packaging
AGROVOC Term:	keeping quality
AGROVOC Term:	sustainable fisheries
AGROVOC Term:	food safety
AGROVOC Term:	food quality
AGROVOC Term:	international trade
Geographical Term:	Malaysia
Uncontrolled Keywords:	processing, innovative, sustainable, fisheries, fish quality
Depositing User:	Nor Hasnita Abdul Samat
Date Deposited:	21 May 2025 02:48
Last Modified:	21 May 2025 02:48
URI:	http://webagris.upm.edu.my/id/eprint/1918

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