Citation
Berger K.C., .
Commercial assessment of quality in frying oils.
pp. 8-19.
ISSN 0127-3329
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Additional Metadata
| Item Type: |
Article
|
| Additional Information: |
4 ill.; 1 tables; 31 ref. |
| AGROVOC Term: |
PALM OILS |
| AGROVOC Term: |
OILS |
| AGROVOC Term: |
FATS |
| AGROVOC Term: |
FATTY ACIDS/ FRYING |
| AGROVOC Term: |
CHEMICAL ANALYSIS |
| AGROVOC Term: |
SMOKES |
| AGROVOC Term: |
QUALITY ACEITES DE PALMAS |
| AGROVOC Term: |
ACEITES |
| AGROVOC Term: |
GRASAS |
| AGROVOC Term: |
ACIDOS GRASOS/ FRITURA |
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| Depositing User: |
Ms. Norfaezah Khomsan
|
| Last Modified: |
24 Apr 2025 05:54 |
| URI: |
http://webagris.upm.edu.my/id/eprint/19455 |
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