Citation
Álvarez, A. C. and Sepúlveda, T. and Zapata, J. É. (2022) Modelling of the kinetics of red tilapia (Oreochromis spp.) viscera enzymatic hydrolysis using mathematical and neural network models. International Food Research Journal (Malaysia), 29. pp. 1401-1410. ISSN 2231 7546
Download File
Full text available from:
Official URL: http://www.ifrj.upm.edu.my/29%20(06)%202022/16%20-...
|
Additional Metadata
| Item Type: | Article |
|---|---|
| AGROVOC Term: | Oreochromis |
| AGROVOC Term: | tilapia |
| AGROVOC Term: | enzymatic hydrolysis |
| AGROVOC Term: | neural networks |
| AGROVOC Term: | kinetics |
| AGROVOC Term: | mathematical models |
| AGROVOC Term: | research data |
| Geographical Term: | Colombia |
| Depositing User: | Nor Hasnita Abdul Samat |
| Date Deposited: | 14 Oct 2024 03:37 |
| Last Modified: | 14 Oct 2024 03:37 |
| URI: | http://webagris.upm.edu.my/id/eprint/198 |
Actions (login required)
 |
View Item |
