Citation
Zainuddin Abdullah, . and Mazuin Mohd Yusof, . Product development from local citrus fruits. pp. 25-31. ISSN 0127-4171
Abstract
Three species of local citrus fruits namely the musk lime (Citrus microcarpa) the common lime (C. aurantifolia) and the local mandarin orange (C. suhuiensis) were used in product developmental studies in the Food Technology Division MARDI. This article outlines some aspects of the chemical and physical characteristics of these fruits in relation to their processing potentials and highlights processing technologies for beverages dried salted and candied products.
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Abstract
Three species of local citrus fruits namely the musk lime (Citrus microcarpa) the common lime (C. aurantifolia) and the local mandarin orange (C. suhuiensis) were used in product developmental studies in the Food Technology Division MARDI. This article outlines some aspects of the chemical and physical characteristics of these fruits in relation to their processing potentials and highlights processing technologies for beverages dried salted and candied products.
Additional Metadata
| Item Type: | Article |
|---|---|
| Additional Information: | 3 ill.; 6 ref. Summary (En Ms) |
| AGROVOC Term: | CITRUS AURANTIFOLIA |
| AGROVOC Term: | CITRUS MITIS |
| AGROVOC Term: | JUGO DE FRUTAS |
| AGROVOC Term: | MALASIA/ FRUTAS SECAS |
| AGROVOC Term: | FRUTAS CONFITADAS |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:55 |
| URI: | http://webagris.upm.edu.my/id/eprint/20168 |
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