Citation
Khatijah Idris, . Modified starches - what are their specialities. pp. 13-16. ISSN 0127-4171
Abstract
Modified starch plays an important role in food processing industry. The properties and usage of seven types of chemically modified starches (instant starch dextrin oxidised starch acid-treated starch crosslinked starch starch ester and starch ether) are described. The information given can assist processors in choosing suitable modified starches for their products.
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Abstract
Modified starch plays an important role in food processing industry. The properties and usage of seven types of chemically modified starches (instant starch dextrin oxidised starch acid-treated starch crosslinked starch starch ester and starch ether) are described. The information given can assist processors in choosing suitable modified starches for their products.
Additional Metadata
| Item Type: | Article |
|---|---|
| Additional Information: | 1 table; 3 ref. Summary (En Ms) |
| AGROVOC Term: | ALMIDONES MODIFICADOS |
| AGROVOC Term: | DEXTRINAS |
| AGROVOC Term: | INDUSTRIA ALIMENTARIA |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:55 |
| URI: | http://webagris.upm.edu.my/id/eprint/20185 |
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