Growth and aflatoxin production by Aspergillus flavus in mixed culture with Aspergillus oryzae

Sardjono, . and Kapti Rahayu, . and Slamet Sudarmadji, . Growth and aflatoxin production by Aspergillus flavus in mixed culture with Aspergillus oryzae. pp. 30-33. ISSN 1505-5337

Aflatoxin production by Aspergillus oryzae and A. flavus was measured when they were grown separately and in mixed culture in glucose ammonium broth. Production of aflatoxin by A. flavus was significantly reduced during mixed culture with A. oryzae. Aflatoxin B1 present in the spent culture medium of A. flavus was deactivated by the subsequent growth of A. oryzae. These findings have significance in the fermentation of kecap or soy sauce.

Full text available from:

Abstract

Aflatoxin production by Aspergillus oryzae and A. flavus was measured when they were grown separately and in mixed culture in glucose ammonium broth. Production of aflatoxin by A. flavus was significantly reduced during mixed culture with A. oryzae. Aflatoxin B1 present in the spent culture medium of A. flavus was deactivated by the subsequent growth of A. oryzae. These findings have significance in the fermentation of kecap or soy sauce.

[error in script]

Item Type:	Article
Additional Information:	1 table; 3 ill.; 13 ref.; Summary (En)
AGROVOC Term:	ASPERGILLUS FLAVUS
AGROVOC Term:	ASPERGILLUS ORYZAE
AGROVOC Term:	AFLATOXINAS
Depositing User:	Ms. Norfaezah Khomsan
Last Modified:	24 Apr 2025 05:56
URI:	http://webagris.upm.edu.my/id/eprint/20551

Actions (login required)

View Item