Shelf-life study of freeze dried 'sambal tumis bilis' fried anchories in chilli gravy


Citation

Hasimah Hafiz Ahmad, . and Noraini Mohd Khalid, . and Rafiah Hasanah Mohd Yusof, . Shelf-life study of freeze dried 'sambal tumis bilis' fried anchories in chilli gravy. pp. 157-162. ISSN 0128-0686

Abstract

'Sambal tumis bilis' a popular Malaysian dish of fried anchovies in chilli gravy was freeze dried to 0.73 moisture. Freeze dried sambal tumis bilis samples packed in polyester/aluminium/polyethylene (PET/A1/PE) and polyester/polyethylene/aluminium/polyethylene/special film (PET/PE/A1/PE/SF) with and without nitrogen flushing were stored for 8 months at 25 deg. C. Free fatty acid determination sensory and microbiological evaluations were conducted to determine the quality of the products. Without nitrogen flushing freeze dried sambal tumis bilis packed in both packaging materials had a shelf-life of at least 8 months. Nitrogen flushing was thus able to extend the shelf-life of the product for another 5 months


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Abstract

'Sambal tumis bilis' a popular Malaysian dish of fried anchovies in chilli gravy was freeze dried to 0.73 moisture. Freeze dried sambal tumis bilis samples packed in polyester/aluminium/polyethylene (PET/A1/PE) and polyester/polyethylene/aluminium/polyethylene/special film (PET/PE/A1/PE/SF) with and without nitrogen flushing were stored for 8 months at 25 deg. C. Free fatty acid determination sensory and microbiological evaluations were conducted to determine the quality of the products. Without nitrogen flushing freeze dried sambal tumis bilis packed in both packaging materials had a shelf-life of at least 8 months. Nitrogen flushing was thus able to extend the shelf-life of the product for another 5 months

Additional Metadata

[error in script]
Item Type: Article
Additional Information: Summaries (En Ms)
AGROVOC Term: PRODUCTOS DERIVADOS DEL PESCADO
AGROVOC Term: PRODUCTOS SECOS
AGROVOC Term: LIOFILIZACION
AGROVOC Term: EMPAQUETADO
AGROVOC Term: NITROGENO
AGROVOC Term: ACIDOS GRASOS LIBRES
AGROVOC Term: PROPIEDADES ORGANOLEPTICAS
AGROVOC Term: APTITUD PARA LA CONSERVACION
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 06:26
URI: http://webagris.upm.edu.my/id/eprint/21072

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