Citation
Nahar M. K., . and Zakaria Z., . and Hashim U., . Protein solubility behaviour of fresh and frozen chicken meat in slaughtering and non slaughtering condition. pp. 135-137. ISSN 22317546
Abstract
This work was investigated the protein solubility properties of meat from chicken in different body part. The effects of fresh and freezing condition were studied on the protein solubility as a functional property of slaughter and non slaughtering chicken meat. Solubility of proteins was significantly reduced for slaughtering fresh meat and in contrast non slaughtering fresh meat shows the higher protein solubility. On the other hand frozen storage meat showed the difference amount of protein solubility between slaughtering and non slaughtering condition meat. Freezing condition also showed that the different solubility of different body part meat. The protein solubility of some parts was significantly increased and some were decreased between the slaughtering and non slaughtering condition.
Download File
Full text available from:
Official URL: http://ifrj.upm.edu.my/21%20(01)%202014/19%20IFRJ%...
|
Abstract
This work was investigated the protein solubility properties of meat from chicken in different body part. The effects of fresh and freezing condition were studied on the protein solubility as a functional property of slaughter and non slaughtering chicken meat. Solubility of proteins was significantly reduced for slaughtering fresh meat and in contrast non slaughtering fresh meat shows the higher protein solubility. On the other hand frozen storage meat showed the difference amount of protein solubility between slaughtering and non slaughtering condition meat. Freezing condition also showed that the different solubility of different body part meat. The protein solubility of some parts was significantly increased and some were decreased between the slaughtering and non slaughtering condition.
Additional Metadata
| Item Type: | Article |
|---|---|
| AGROVOC Term: | Solubility |
| AGROVOC Term: | Proteins |
| AGROVOC Term: | Frozen meat |
| AGROVOC Term: | Fresh meat |
| AGROVOC Term: | Slaughtering |
| AGROVOC Term: | Chicken meat |
| AGROVOC Term: | Body parts |
| AGROVOC Term: | Freezing |
| AGROVOC Term: | Frozen storage |
| AGROVOC Term: | Processed animal products |
| Geographical Term: | Malaysia |
| Depositing User: | Ms. Suzila Mohamad Kasim |
| Last Modified: | 26 Apr 2025 03:06 |
| URI: | http://webagris.upm.edu.my/id/eprint/21258 |
Actions (login required)
 |
View Item |
