Citation
Md Saiful Islam, . and Hoque M. F., . Concentrations of heavy metals in vegetables around the industrial area of Dhaka city Bangladesh and health risk assessment. pp. 2121-2126. ISSN 22317546
Abstract
The present study evaluates the concentration of heavy metals in eight different vegetables species around industrial area of Dhaka city Bangladesh. Metals were measured by inductively coupled plasma mass spectrometry after microwave digestion system. The levels of Cr Ni Cu Zn As Cd and Pb in vegetables were 0.61 to 3.0 1.6 to 12 8.3 to 34 16 to 119 0.007 to 0.24 0.009 to 1.0 and 0.06 to 3.5 mg/kg fw respectively. There were differences in the concentrations of metals between vegetables species. Potential health risks of heavy metals to the local population via vegetables consumption were estimated. The health risks of Cr Cu As Cd and Pb should be of great concern due to vegetables consumption.
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Abstract
The present study evaluates the concentration of heavy metals in eight different vegetables species around industrial area of Dhaka city Bangladesh. Metals were measured by inductively coupled plasma mass spectrometry after microwave digestion system. The levels of Cr Ni Cu Zn As Cd and Pb in vegetables were 0.61 to 3.0 1.6 to 12 8.3 to 34 16 to 119 0.007 to 0.24 0.009 to 1.0 and 0.06 to 3.5 mg/kg fw respectively. There were differences in the concentrations of metals between vegetables species. Potential health risks of heavy metals to the local population via vegetables consumption were estimated. The health risks of Cr Cu As Cd and Pb should be of great concern due to vegetables consumption.
Additional Metadata
Item Type: | Article |
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AGROVOC Term: | Vegetables |
AGROVOC Term: | Heavy metals |
AGROVOC Term: | Mass spectrometry |
AGROVOC Term: | Health risks |
AGROVOC Term: | Pollution |
AGROVOC Term: | Pollution of agriculture |
AGROVOC Term: | Agricultural soils |
Depositing User: | Ms. Suzila Mohamad Kasim |
Last Modified: | 24 Apr 2025 06:27 |
URI: | http://webagris.upm.edu.my/id/eprint/21912 |
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