Citation
Normah I., . and Noorasma M., . Physicochemical properties of mud clam (Polymesoda erosa) hydrolysates obtained using different microbial enzymes. pp. 1103-1111. ISSN 22317546
Abstract
Physicochemical properties of mud clam (Polymesoda erosa) hydrolysate produced using two microbial enzymes; alcalase and flavourzyme were determined. Hydrolysis using alcalase at 20.28 degree of hydrolysis (DH) resulted in 25.06 yield and 45.37 protein while flavourzyme hydrolysis showed 22.93 DH 46.67 protein and 30.68 yield. Both hydrolysates were yellowish. Better emulsifying properties foaming properties and water and oil holding capacity were exhibited by flavourzyme hydrolysate compared to the alcalase hydrolysate. However in terms of amino acid composition alcalase hydrolysate contained higher amino acid composition (75.06) than flavourzyme hydrolysate (62.37). The study suggested that mud clam hydrolysate had the potential to be used in food formulations for human consumption.
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Abstract
Physicochemical properties of mud clam (Polymesoda erosa) hydrolysate produced using two microbial enzymes; alcalase and flavourzyme were determined. Hydrolysis using alcalase at 20.28 degree of hydrolysis (DH) resulted in 25.06 yield and 45.37 protein while flavourzyme hydrolysis showed 22.93 DH 46.67 protein and 30.68 yield. Both hydrolysates were yellowish. Better emulsifying properties foaming properties and water and oil holding capacity were exhibited by flavourzyme hydrolysate compared to the alcalase hydrolysate. However in terms of amino acid composition alcalase hydrolysate contained higher amino acid composition (75.06) than flavourzyme hydrolysate (62.37). The study suggested that mud clam hydrolysate had the potential to be used in food formulations for human consumption.
Additional Metadata
| Item Type: | Article |
|---|---|
| AGROVOC Term: | Physicochemical properties |
| AGROVOC Term: | Polymesoda erosa |
| AGROVOC Term: | Hydrolysis |
| AGROVOC Term: | Food production |
| AGROVOC Term: | Incubators |
| AGROVOC Term: | Moisture content |
| AGROVOC Term: | Fat content |
| AGROVOC Term: | Ash content |
| AGROVOC Term: | Solubility |
| AGROVOC Term: | Protein content |
| Geographical Term: | Malaysia |
| Depositing User: | Ms. Suzila Mohamad Kasim |
| Last Modified: | 26 Apr 2025 16:38 |
| URI: | http://webagris.upm.edu.my/id/eprint/22091 |
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