Sardines product quality control in terms of HACCP to improve food security in Blambangan Foodpacker Indonesia company limited Banyuwangi

Herdiana D. S., . Sardines product quality control in terms of HACCP to improve food security in Blambangan Foodpacker Indonesia company limited Banyuwangi. pp. 1507-1512. ISSN 22317546

Blambangan Foodpackers Indonesia company limited is a company engaged in manufacturing with its primary products sardines. Application of HACCP in the company has been conducted in order to maintain consumer trust and produce a quality product in accordance with the guidelines applicable quality standards. This study aims to determine how the implementations of quality control in terms of the HACCP system. The research method used is the six sigma method and causal analysis using fishbone diagrams. The results showed that the calculation of the six sigma method generates the value of DPMO (Defects Per Million Opportunities) at 3.4 and not at 6 sigma. The results of the causal analysis using fishbone diagrams to mismatches that occurred on product sardines show needs improvement in the HACCP plan that is by looking for other fish raw material suppliers who provide good quality and improvement of the seaming machine and operator.

Full text available from: Official URL: http://ifrj.upm.edu.my/22%20(04)%202015/(27).pdf

Abstract

Blambangan Foodpackers Indonesia company limited is a company engaged in manufacturing with its primary products sardines. Application of HACCP in the company has been conducted in order to maintain consumer trust and produce a quality product in accordance with the guidelines applicable quality standards. This study aims to determine how the implementations of quality control in terms of the HACCP system. The research method used is the six sigma method and causal analysis using fishbone diagrams. The results showed that the calculation of the six sigma method generates the value of DPMO (Defects Per Million Opportunities) at 3.4 and not at 6 sigma. The results of the causal analysis using fishbone diagrams to mismatches that occurred on product sardines show needs improvement in the HACCP plan that is by looking for other fish raw material suppliers who provide good quality and improvement of the seaming machine and operator.

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Item Type:	Article
AGROVOC Term:	Sardines
AGROVOC Term:	Product quality
AGROVOC Term:	HACCP
AGROVOC Term:	Food security
AGROVOC Term:	Fishery products
AGROVOC Term:	Canning industry
AGROVOC Term:	Fish farming
AGROVOC Term:	Risk analysis
Depositing User:	Ms. Suzila Mohamad Kasim
Last Modified:	24 Apr 2025 06:27
URI:	http://webagris.upm.edu.my/id/eprint/22144

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