Citation
Herdiana D. S., . Cuttle fish crackers product quality control to reduce total of product defects in trading company Ardial Banyuwangi Regency. pp. 1513-1518. ISSN 22317546
Abstract
Quality control of the product cuttle fish crackers at trading company Ardial Banyuwangi regency is very important because it will have an impact on improving the quality of production quantities primarily to a decrease in the number of defective products and customer satisfaction in Banyuwangi East Java Indonesia. The purpose of this research is to reduce the number of defective products cuttle fish crackers in the trading company Ardial. The research method used is six sigma and causal analysis using fishbone diagrams. The results showed that the calculation of the six sigma method generates the value of DPMO (Defects Per Million Opportunities) at 3.20 (color flavor and crispness) 3.15 (density shapes broken torn and chipped) and 3.18 (delicious and savory) which means that these three variables is less than 6 sigma it needs to be improved to reduce the number of defective products in the trading company Ardial Banyuwangi. The results of the causal analysis using fishbone diagrams to mismatches that occur in cuttle fish cracker products show needs improvement on the lighting in the production room enhancing the employability of workers broaden the place of production and the need for maintenance on crackers cutting machine tools maximizing the use of raw materials and cuttle fish use of sunlight in the drying process and precision measurement scales glittering in the main raw material ie cuttle fish.
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Official URL: http://ifrj.upm.edu.my/22%20(04)%202015/(28).pdf
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Abstract
Quality control of the product cuttle fish crackers at trading company Ardial Banyuwangi regency is very important because it will have an impact on improving the quality of production quantities primarily to a decrease in the number of defective products and customer satisfaction in Banyuwangi East Java Indonesia. The purpose of this research is to reduce the number of defective products cuttle fish crackers in the trading company Ardial. The research method used is six sigma and causal analysis using fishbone diagrams. The results showed that the calculation of the six sigma method generates the value of DPMO (Defects Per Million Opportunities) at 3.20 (color flavor and crispness) 3.15 (density shapes broken torn and chipped) and 3.18 (delicious and savory) which means that these three variables is less than 6 sigma it needs to be improved to reduce the number of defective products in the trading company Ardial Banyuwangi. The results of the causal analysis using fishbone diagrams to mismatches that occur in cuttle fish cracker products show needs improvement on the lighting in the production room enhancing the employability of workers broaden the place of production and the need for maintenance on crackers cutting machine tools maximizing the use of raw materials and cuttle fish use of sunlight in the drying process and precision measurement scales glittering in the main raw material ie cuttle fish.
Additional Metadata
| Item Type: | Article |
|---|---|
| AGROVOC Term: | Food products |
| AGROVOC Term: | Quality controls |
| AGROVOC Term: | Product quality |
| AGROVOC Term: | Drying |
| AGROVOC Term: | Labor |
| AGROVOC Term: | Raw materials |
| AGROVOC Term: | Manufactured products |
| AGROVOC Term: | Sealing (packaging) |
| AGROVOC Term: | Lighting |
| AGROVOC Term: | High temperature |
| Depositing User: | Ms. Suzila Mohamad Kasim |
| Last Modified: | 24 Apr 2025 06:27 |
| URI: | http://webagris.upm.edu.my/id/eprint/22145 |
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