Spray drying technique of fruit juice powder: some factors influencing the properties of product

Phisut N., . Spray drying technique of fruit juice powder: some factors influencing the properties of product. pp. 1297-1306. ISSN 2231-7546

Spray drying is a process widely used to produce fruit juice powders. In powders it results with the good quality low water activity easier transport and storage. The physicochemical properties of powders produced by spray drying depend on the variables of process and/or operating parameters. In the present review the principle of spray drying was described. In addition some factors such as inlet temperature air dry flow rate atomizer speed feed flow rate types of carrier agent and their concentration were reviewed.

Full text available from: Official URL: http://www.ifrj.upm.edu.my/19%20(04)%202012/2%20IF...

Abstract

Spray drying is a process widely used to produce fruit juice powders. In powders it results with the good quality low water activity easier transport and storage. The physicochemical properties of powders produced by spray drying depend on the variables of process and/or operating parameters. In the present review the principle of spray drying was described. In addition some factors such as inlet temperature air dry flow rate atomizer speed feed flow rate types of carrier agent and their concentration were reviewed.

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Item Type:	Article
AGROVOC Term:	Spray drying
AGROVOC Term:	Fruit juices
AGROVOC Term:	Powders
AGROVOC Term:	Physicochemical properties
AGROVOC Term:	Drying
AGROVOC Term:	Fresh fruits
Depositing User:	Ms. Suzila Mohamad Kasim
Last Modified:	24 Apr 2025 06:27
URI:	http://webagris.upm.edu.my/id/eprint/22209

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