Citation
Miremadi F., . and Shah N. P., . Applications of inulin and probiotics in health and nutrition. pp. 1337-1350. ISSN 2231-7546
Abstract
Interest in consumption of prebiotics and probiotics to improve human gastrointestinal health is increasing. Consumption of beneficial probiotic bacteria combined with oligosaccharides may enhance colonic bacterial composition and improve internal health. The objectives of this article are to review existing literature concerning the effect of synbiotic foods on the composition and activity of the colonic microbiota and efficiency of functional attributes of synbiotic foods in formulation and development of new dairy products.
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Abstract
Interest in consumption of prebiotics and probiotics to improve human gastrointestinal health is increasing. Consumption of beneficial probiotic bacteria combined with oligosaccharides may enhance colonic bacterial composition and improve internal health. The objectives of this article are to review existing literature concerning the effect of synbiotic foods on the composition and activity of the colonic microbiota and efficiency of functional attributes of synbiotic foods in formulation and development of new dairy products.
Additional Metadata
| Item Type: | Article |
|---|---|
| AGROVOC Term: | Inulin |
| AGROVOC Term: | Probiotics |
| AGROVOC Term: | Gastrointestinal diseases |
| AGROVOC Term: | Oligosaccharides |
| AGROVOC Term: | Microbiota |
| AGROVOC Term: | Dairy products |
| Depositing User: | Ms. Suzila Mohamad Kasim |
| Last Modified: | 24 Apr 2025 06:27 |
| URI: | http://webagris.upm.edu.my/id/eprint/22213 |
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