Citation
Laohaprasit N., . and Kukreja R.K., . and Arunrat A., . Extraction of volatile compounds from Nam Dok Mai and Maha Chanok mangoes. pp. 1445-1448. ISSN 2231-7546
Abstract
Two Thai Mango cultivars Maha Chanok and Nam Dok Mai were studied. Volatile compounds from pulp and peel of Maha Chanok and Nam Dok Mai mango cultivars were extracted using simultaneous distillation-extraction apparatus of Likens-Nickerson in order to identify and quantify volatile compounds of the samples by gas chromatography-mass spectrometry. Dichloromethane was used as an extraction solvent. The extraction time was 4 h. Terpinolene was the major volatile compound identified from both pulp and peel of Maha Chanok mangoes and caryophyllene was found to be the most abundant volatile compound in pulp and peel of Nam Dok Mai mangoes.
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Abstract
Two Thai Mango cultivars Maha Chanok and Nam Dok Mai were studied. Volatile compounds from pulp and peel of Maha Chanok and Nam Dok Mai mango cultivars were extracted using simultaneous distillation-extraction apparatus of Likens-Nickerson in order to identify and quantify volatile compounds of the samples by gas chromatography-mass spectrometry. Dichloromethane was used as an extraction solvent. The extraction time was 4 h. Terpinolene was the major volatile compound identified from both pulp and peel of Maha Chanok mangoes and caryophyllene was found to be the most abundant volatile compound in pulp and peel of Nam Dok Mai mangoes.
Additional Metadata
| Item Type: | Article |
|---|---|
| AGROVOC Term: | Extraction |
| AGROVOC Term: | Volatile compounds |
| AGROVOC Term: | Mangoes |
| AGROVOC Term: | Pulp |
| AGROVOC Term: | Cultivars |
| Depositing User: | Ms. Suzila Mohamad Kasim |
| Last Modified: | 24 Apr 2025 06:27 |
| URI: | http://webagris.upm.edu.my/id/eprint/22230 |
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