Application of ultrasound to pineapple mash treatment in juice processing


Citation

Nguyen T. P., . and Le V. V. M., . Application of ultrasound to pineapple mash treatment in juice processing. pp. 547-552. ISSN 2231-7546

Abstract

This study focused on application of ultrasound to pineapple mash treatment in juice processing. The effect of ultrasonic power treatment time and sonication temperature on the juice yield was investigated. Sonication of pineapple mash in juice processing increased extraction yield 10.8 in comparison with the control without ultrasonic treatment. In addition use of ultrasound in the treatment of pineapple mash highly improved the level of sugars total acids phenolics and vitamin C in the obtained pineapple juice.


Download File

Full text available from:

Abstract

This study focused on application of ultrasound to pineapple mash treatment in juice processing. The effect of ultrasonic power treatment time and sonication temperature on the juice yield was investigated. Sonication of pineapple mash in juice processing increased extraction yield 10.8 in comparison with the control without ultrasonic treatment. In addition use of ultrasound in the treatment of pineapple mash highly improved the level of sugars total acids phenolics and vitamin C in the obtained pineapple juice.

Additional Metadata

[error in script]
Item Type: Article
AGROVOC Term: Pineapple juice
AGROVOC Term: Fruit juices
AGROVOC Term: Ultrasound
AGROVOC Term: Ananas comosus
AGROVOC Term: Pineapples
AGROVOC Term: Mashing
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 06:27
URI: http://webagris.upm.edu.my/id/eprint/22388

Actions (login required)

View Item View Item
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.