Thunbergia laurifolia a traditional herbal tea of Thailand: botanical chemical composition biological properties and processing influence


Citation

Junsi M., . and Siripongvutikorn S., . Thunbergia laurifolia a traditional herbal tea of Thailand: botanical chemical composition biological properties and processing influence. pp. 923-927. ISSN 2231-7546

Abstract

This review aims to compile biological activity including antioxidant anti-microbial and anti-inflammatory properties of Thunbergia laurifolia or Rang Jued in Thai. Thais has been using this plant as folk medicine since ancient times. T. laurifolia is recognized mainly for its detoxification property however recently anti-inlammatory antioxidant anti-microbial hepatoprotective and anti-diabetic are also more addressed. Consumption of T. laurifolia is normally in the form of herbal tea or fresh leaves. This review also provides basic botanical knowledge chemical composition medicinal effect of T. laurifolia and factors affecting the herbal tea process.


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Abstract

This review aims to compile biological activity including antioxidant anti-microbial and anti-inflammatory properties of Thunbergia laurifolia or Rang Jued in Thai. Thais has been using this plant as folk medicine since ancient times. T. laurifolia is recognized mainly for its detoxification property however recently anti-inlammatory antioxidant anti-microbial hepatoprotective and anti-diabetic are also more addressed. Consumption of T. laurifolia is normally in the form of herbal tea or fresh leaves. This review also provides basic botanical knowledge chemical composition medicinal effect of T. laurifolia and factors affecting the herbal tea process.

Additional Metadata

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Item Type: Article
AGROVOC Term: Pueraria thunbergiana
AGROVOC Term: Herbal teas
AGROVOC Term: Biological properties
AGROVOC Term: Chemical composition
AGROVOC Term: Antioxidants
AGROVOC Term: Traditional medicines
AGROVOC Term: Detoxification
AGROVOC Term: Extracts
AGROVOC Term: Phenolic content
AGROVOC Term: Sterols
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 06:27
URI: http://webagris.upm.edu.my/id/eprint/22432

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