Citation
Pran Vohra, . and Mak T. K., . Thiamin riboflavin pyridoxine and niacin requirements of growing Japanese quail fed purified diets. pp. 66-71. ISSN 0126-6128
Abstract
Growing Japanese quail at 35 days o f the experim ent weighed respectively as follow s when fed the various levels of a test vitamin in their diet: (a) thiamin hydrochloride (mg/kg diet) 1 1.5 2 2.5 3 and 3.5; body weight (g) 68.5 94.8 105.7 103.3 99.4 and 97.4. (b) riboflavin (mg/kg diet) 0.75 1 1.5 2 2.5 and 3; body weight (g) dead 45.3 72.6 103 100.2 and 103.9. (c) pyridoxine hydrochloride (mg/kg diet) 1 1.5 2 2.5 3 and 3.5; body weight (g) 91.9 101.6 102.5 105.9 105.7 and 103.2. (d) niacin (mg/kg diet) 5 10 15 20 25 and 30; body weight (g) 93.8 100.8 105.2 106.8 101.9 and 109.4. The dietary supplem ents for growing Japanese quail are estim ated to be as follow s (m g/kg diet): thiamin hydrochloride 1.5; riboflavin 2; pyridoxine hydrochloride 1.5; and niacin 15.
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Abstract
Growing Japanese quail at 35 days o f the experim ent weighed respectively as follow s when fed the various levels of a test vitamin in their diet: (a) thiamin hydrochloride (mg/kg diet) 1 1.5 2 2.5 3 and 3.5; body weight (g) 68.5 94.8 105.7 103.3 99.4 and 97.4. (b) riboflavin (mg/kg diet) 0.75 1 1.5 2 2.5 and 3; body weight (g) dead 45.3 72.6 103 100.2 and 103.9. (c) pyridoxine hydrochloride (mg/kg diet) 1 1.5 2 2.5 3 and 3.5; body weight (g) 91.9 101.6 102.5 105.9 105.7 and 103.2. (d) niacin (mg/kg diet) 5 10 15 20 25 and 30; body weight (g) 93.8 100.8 105.2 106.8 101.9 and 109.4. The dietary supplem ents for growing Japanese quail are estim ated to be as follow s (m g/kg diet): thiamin hydrochloride 1.5; riboflavin 2; pyridoxine hydrochloride 1.5; and niacin 15.
Additional Metadata
Item Type: | Article |
---|---|
AGROVOC Term: | Thiamin |
AGROVOC Term: | Riboflavin |
AGROVOC Term: | Pyridoxine |
AGROVOC Term: | Niacin |
AGROVOC Term: | Quails |
AGROVOC Term: | Riboflavin |
AGROVOC Term: | Body weight |
AGROVOC Term: | Pyridoxine |
AGROVOC Term: | Niacin |
AGROVOC Term: | Dietary value |
Depositing User: | Ms. Suzila Mohamad Kasim |
Last Modified: | 24 Apr 2025 06:27 |
URI: | http://webagris.upm.edu.my/id/eprint/22435 |
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