Chemical composition protein profile and isoflavones content in soybean genotypes with different seed coat colors


Citation

Juhasz A. C. P., . and Silva A. C. B. B., . and Tavano O. L., . and Mandarino J. M. G., . and Ciabotti S., . and Goncalves C. A. A., . and Mendonca C. D., . Chemical composition protein profile and isoflavones content in soybean genotypes with different seed coat colors. pp. 621-629. ISSN 2231-7546

Abstract

This study aimed to evaluate the chemical composition protein profile and isoflavones content of soybean genotypes with different seed coat colors intended for human consumption for selection purposes regarding their nutritional properties. The cultivars BRSMG 800A BRSMG 790A and Conquista and the lineage MGBR07-7141 with matte brown light yellow hilum dark yellow hilum and glossy black seed coats respectively were evaluated. Significant differences were observed between the genotypes in relation to moisture content lipids protein and crude fiber. Although the fractions albumin and globulin are the major protein fractions in leguminous plants both the cultivar Conquista and BRSMG 800A showed albumin and glutelin as the main protein fractions. In all samples the albumin fraction showed a great variety of proteins with molecular weights in the range of 100 to 25 kDa. All globulins exhibited weights between 35 and 55 kDa. Considering the total isoflavones content the cultivar BRSMG 790A with yellow seed coat had the highest isoflavones content (415.98 mg.100 g-1) while the cultivar Conquista presented the lowest content (220.88 g mg.100-1). All cultivars and lineage of the current study constituted high quality raw materials for food production and human consumption.


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Abstract

This study aimed to evaluate the chemical composition protein profile and isoflavones content of soybean genotypes with different seed coat colors intended for human consumption for selection purposes regarding their nutritional properties. The cultivars BRSMG 800A BRSMG 790A and Conquista and the lineage MGBR07-7141 with matte brown light yellow hilum dark yellow hilum and glossy black seed coats respectively were evaluated. Significant differences were observed between the genotypes in relation to moisture content lipids protein and crude fiber. Although the fractions albumin and globulin are the major protein fractions in leguminous plants both the cultivar Conquista and BRSMG 800A showed albumin and glutelin as the main protein fractions. In all samples the albumin fraction showed a great variety of proteins with molecular weights in the range of 100 to 25 kDa. All globulins exhibited weights between 35 and 55 kDa. Considering the total isoflavones content the cultivar BRSMG 790A with yellow seed coat had the highest isoflavones content (415.98 mg.100 g-1) while the cultivar Conquista presented the lowest content (220.88 g mg.100-1). All cultivars and lineage of the current study constituted high quality raw materials for food production and human consumption.

Additional Metadata

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Item Type: Article
AGROVOC Term: Soybeans
AGROVOC Term: Chemical composition
AGROVOC Term: Isoflavones
AGROVOC Term: Genotypes
AGROVOC Term: Seed coat
AGROVOC Term: Electrophoresis
AGROVOC Term: Albumins
AGROVOC Term: Globulins
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 06:27
URI: http://webagris.upm.edu.my/id/eprint/22575

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