Enzymatic digestion optimization of dietary fiber from cassava pulp and their effect on mercury bioaccessibility and intestinal uptake from fish using an in vitro digestion/Caco-2 model

Kachenpukdee N., . and Santerre C. R., . and Ferruzzi M. G., . and Oonsivilai R., . Enzymatic digestion optimization of dietary fiber from cassava pulp and their effect on mercury bioaccessibility and intestinal uptake from fish using an in vitro digestion/Caco-2 model. pp. 660-666. ISSN 2231-7546

The objectives of this study were to determine the optimal extraction condition of cassava pulp and their effects on mercury bioaccessibility and bioavailability. The extraction process requires the starch be separated from the fiber by enzyme application. The enzyme reaction conditions for the solubilization were optimized via a response surface methodology (RSM). The selected dependent variable was percentage of neutral detergent fiber (NDF). The highest NDF (79.68) of crude dietary fiber could be gotten from enzymatic digestion condition of 0.1 of -amylase (w/v) 0.1 of amyloglucosidase (v/v) and 1 of neutrase (v/v). In addition NDF affecting the mercury bioavailability was estimated by using in vitro digestion and Caco-2 human intestinal cell model system. In vitro digestion (bioaccessibility) showed that the fiber could reduce mercury bioaccessibility to 2-57 compared with the control (0-1000 mg of NDF in 1 g of fish tissue) in a dose dependent manner. The effect of fish tissue amount (0 - 4 g) on mercury quantification when 500 mg of NDF was added in digestion model test showed that the NDF did assist with reduction of mercury amount in fish tissue from 39 to 21 compared with control (the control lacks NDF). Furthermore the Caco-2 cell was utilized for evaluation of intestinal cell accumulation and supporting reliable estimating bioavailability. The results showed that the mercury transfer to intracellular range from 9.07-5.97 for control and 6.54-4.63 in the media containing 500 mg NDF. In conclusion this study suggests that NDF prepared from cassava pulp could decrease mercury bioavailability by inhibiting the mercury transfer to the aqueous fraction and could be applied in functional food and dietary supplement products.

Full text available from: Official URL: http://www.ifrj.upm.edu.my/23%20(02)%202016/(28).p...

Abstract

The objectives of this study were to determine the optimal extraction condition of cassava pulp and their effects on mercury bioaccessibility and bioavailability. The extraction process requires the starch be separated from the fiber by enzyme application. The enzyme reaction conditions for the solubilization were optimized via a response surface methodology (RSM). The selected dependent variable was percentage of neutral detergent fiber (NDF). The highest NDF (79.68) of crude dietary fiber could be gotten from enzymatic digestion condition of 0.1 of -amylase (w/v) 0.1 of amyloglucosidase (v/v) and 1 of neutrase (v/v). In addition NDF affecting the mercury bioavailability was estimated by using in vitro digestion and Caco-2 human intestinal cell model system. In vitro digestion (bioaccessibility) showed that the fiber could reduce mercury bioaccessibility to 2-57 compared with the control (0-1000 mg of NDF in 1 g of fish tissue) in a dose dependent manner. The effect of fish tissue amount (0 - 4 g) on mercury quantification when 500 mg of NDF was added in digestion model test showed that the NDF did assist with reduction of mercury amount in fish tissue from 39 to 21 compared with control (the control lacks NDF). Furthermore the Caco-2 cell was utilized for evaluation of intestinal cell accumulation and supporting reliable estimating bioavailability. The results showed that the mercury transfer to intracellular range from 9.07-5.97 for control and 6.54-4.63 in the media containing 500 mg NDF. In conclusion this study suggests that NDF prepared from cassava pulp could decrease mercury bioavailability by inhibiting the mercury transfer to the aqueous fraction and could be applied in functional food and dietary supplement products.

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Item Type:	Article
AGROVOC Term:	Cassava
AGROVOC Term:	Pulp
AGROVOC Term:	Fish
AGROVOC Term:	Enzymatic activity
AGROVOC Term:	Mercury
AGROVOC Term:	Extraction
AGROVOC Term:	Bioavailability
AGROVOC Term:	Starch
Depositing User:	Ms. Suzila Mohamad Kasim
Last Modified:	24 Apr 2025 06:27
URI:	http://webagris.upm.edu.my/id/eprint/22593

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