Citation
Lee Chnoog Kheng, . and Low Kun She, . Arsenic contents in some Malaysian vegetables. pp. 171-173. ISSN 0126-6128
Abstract
The arsenic content of forty-one common Malaysian vegetables was analysed by hydride generation-inductively coupled plasma emission spectrometry. None of the samples showed level greater than 2.00 u g g-1. The highest was found in bean sprouts (Phaseolus radiatus) (2.00 u g g-1) find the loivest in sengkuang (Pachyrrhizus erosus) (0.20 u g g-1). Boiling caused a loss of 17 to 60 arsenic in the plants.
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Abstract
The arsenic content of forty-one common Malaysian vegetables was analysed by hydride generation-inductively coupled plasma emission spectrometry. None of the samples showed level greater than 2.00 u g g-1. The highest was found in bean sprouts (Phaseolus radiatus) (2.00 u g g-1) find the loivest in sengkuang (Pachyrrhizus erosus) (0.20 u g g-1). Boiling caused a loss of 17 to 60 arsenic in the plants.
Additional Metadata
| Item Type: | Article |
|---|---|
| AGROVOC Term: | Arsenic |
| AGROVOC Term: | Vegetable crops |
| AGROVOC Term: | Plant physiology |
| AGROVOC Term: | Experiments |
| AGROVOC Term: | Boiling |
| AGROVOC Term: | Phaseolus radiatus |
| AGROVOC Term: | Pachyrrhizus |
| AGROVOC Term: | Brassica rapa |
| AGROVOC Term: | Brassica oleracea capitata |
| AGROVOC Term: | Brassica chinensis |
| Geographical Term: | Malaysia |
| Depositing User: | Ms. Suzila Mohamad Kasim |
| Last Modified: | 28 Apr 2025 00:10 |
| URI: | http://webagris.upm.edu.my/id/eprint/22798 |
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