Effect of the packaging on the quality of Salmo trutta macrostigma during chilled storage


Citation

Karakaya E., . and Duman M., . Effect of the packaging on the quality of Salmo trutta macrostigma during chilled storage. pp. 1911-1917. ISSN ISSN22317546(Online)

Abstract

This study examined the effect of air (A) vacuum (VP) and modified atmosphere packaging (MAP) on the shelf-life of chilled Salmo trutta macrostigma. Fresh fish were stored in air under vacuum and MAP (40 CO2 :60 N2 ) under refrigeration (4 1C) for a period of 12 days. Total volatile basic nitrogen (TVB-N) for fish samples stored in A under VP and MAP exceeded the limit value of 30 mg N/100 g fish muscle after 8 10 and 12 days of storage respectively. Thiobarbituric acid (TBA) values were variable in fish samples indicative of no specific oxidative rancidity trend. Bacteria grew most quickly in fish samples stored in A followed by those in VP and the lowest counts were with MAP. The observed shelf life of S. t. macrostigma was found to be 6 days in A 10 days in VP and 12 days in MAP.


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Abstract

This study examined the effect of air (A) vacuum (VP) and modified atmosphere packaging (MAP) on the shelf-life of chilled Salmo trutta macrostigma. Fresh fish were stored in air under vacuum and MAP (40 CO2 :60 N2 ) under refrigeration (4 1C) for a period of 12 days. Total volatile basic nitrogen (TVB-N) for fish samples stored in A under VP and MAP exceeded the limit value of 30 mg N/100 g fish muscle after 8 10 and 12 days of storage respectively. Thiobarbituric acid (TBA) values were variable in fish samples indicative of no specific oxidative rancidity trend. Bacteria grew most quickly in fish samples stored in A followed by those in VP and the lowest counts were with MAP. The observed shelf life of S. t. macrostigma was found to be 6 days in A 10 days in VP and 12 days in MAP.

Additional Metadata

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Item Type: Article
AGROVOC Term: Salmo trutta
AGROVOC Term: Packaging
AGROVOC Term: Chilling
AGROVOC Term: Storage
AGROVOC Term: Vacuum packaging
AGROVOC Term: Volatile compounds
AGROVOC Term: Sensory evaluation
AGROVOC Term: Proximate analysis
AGROVOC Term: Moisture content
AGROVOC Term: Proteins
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 06:28
URI: http://webagris.upm.edu.my/id/eprint/22911

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