Synthesis of chlorinated acrylate ester and incorporation effect on thermal and mechanical properties of prevulcanised natural rubber latex


Citation

Wan Siti Hafizah W. M. A., . and Ahmad Faiza M., . and Azemi S., . and Mohd Firdaus Y., . Synthesis of chlorinated acrylate ester and incorporation effect on thermal and mechanical properties of prevulcanised natural rubber latex. pp. 125-134. ISSN 1511-1768

Abstract

Chlorinated acrylate ester has been synthesised from chloroacetic acid ethylene glycol and acrylic acid. The yield from the reaction was incorporated into prevulcanised natural rubber latex system. The effect of the CAE on PV latex system was investigated by varying the percentage of CAE at 3 0.05 10 and 15 (wt/wt). The sheets of modified latex was prepared and cured. Fourier transform infrared (FTIR) spectra has proven the presence of C-Cl bond and formation of ester linkage in the CAE. The thermal property of cured samples was examined. The tensile strength decreased as the ester percentage was increased.


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Abstract

Chlorinated acrylate ester has been synthesised from chloroacetic acid ethylene glycol and acrylic acid. The yield from the reaction was incorporated into prevulcanised natural rubber latex system. The effect of the CAE on PV latex system was investigated by varying the percentage of CAE at 3 0.05 10 and 15 (wt/wt). The sheets of modified latex was prepared and cured. Fourier transform infrared (FTIR) spectra has proven the presence of C-Cl bond and formation of ester linkage in the CAE. The thermal property of cured samples was examined. The tensile strength decreased as the ester percentage was increased.

Additional Metadata

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Item Type: Article
AGROVOC Term: Natural rubber
AGROVOC Term: Latex
AGROVOC Term: Chlorination
AGROVOC Term: Esters
AGROVOC Term: Distillation
AGROVOC Term: Ammonia
AGROVOC Term: Processing
AGROVOC Term: Rubber
AGROVOC Term: Chemical reactions
AGROVOC Term: Infrared spectrophotometry
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 06:28
URI: http://webagris.upm.edu.my/id/eprint/23651

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