Location specific intervention for the empowerment of coastal women: a case study of oyster culture in Kerala

Femeena Hassan, . and Jeeva J. Charles, . and Katya K., . and Bai S. C., . Location specific intervention for the empowerment of coastal women: a case study of oyster culture in Kerala. pp. 195-199. ISSN 0116-6514

The underlying causes of gender inequality are often related to social cultural and economic factors. Consequently the access of women to education technical training and productive resources is inadequate particularly for those women in the rural areas and employed in the informal sector. Economic empowerment is a tool to bring about greater inclusion in society. With these concepts in mind the Department of Science and Technology (DST) Government of India funded a project in Kerala state that introduces edible oyster culture (Crassostrea madrasensis Preston) and its value-addition as a livelihood option for fisherwomen. Value addition of the oyster meat was also introduced to the women SHGs in this project. Value addition generate profits of INR 37.43 INR 97.49 and INR 106.37 from per kilogram of fish cutlets made oyster meat and prawn pickle respectively. The aim of this paper is to highlight how needs based location specific technology interventions can contribute to womens empowerment in coastal areas in terms of personal social economic and community aspects.

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Abstract

The underlying causes of gender inequality are often related to social cultural and economic factors. Consequently the access of women to education technical training and productive resources is inadequate particularly for those women in the rural areas and employed in the informal sector. Economic empowerment is a tool to bring about greater inclusion in society. With these concepts in mind the Department of Science and Technology (DST) Government of India funded a project in Kerala state that introduces edible oyster culture (Crassostrea madrasensis Preston) and its value-addition as a livelihood option for fisherwomen. Value addition of the oyster meat was also introduced to the women SHGs in this project. Value addition generate profits of INR 37.43 INR 97.49 and INR 106.37 from per kilogram of fish cutlets made oyster meat and prawn pickle respectively. The aim of this paper is to highlight how needs based location specific technology interventions can contribute to womens empowerment in coastal areas in terms of personal social economic and community aspects.

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Item Type:	Article
AGROVOC Term:	Oyster culture
AGROVOC Term:	Coastal area
AGROVOC Term:	Role of women
AGROVOC Term:	Empowerment
AGROVOC Term:	Gender analysis
AGROVOC Term:	Sex (gender)
AGROVOC Term:	Access to information
AGROVOC Term:	Right of access
AGROVOC Term:	Education
AGROVOC Term:	Rural areas
Depositing User:	Ms. Suzila Mohamad Kasim
Last Modified:	24 Apr 2025 06:28
URI:	http://webagris.upm.edu.my/id/eprint/23695

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