Effects of consumption of galactooligosaccharides obtained through whey enzymatically modified on the faecal flora and nutritional parameters of hamsters


Citation

Souza-Soares L. A., . and Burkert C. A. V., . and Burkert J. F. M., . and Rodrigues R. S., . and Moreira L., . and Rodrigues A., . and Fonseca R. A. S., . and Santos V., . and Machado M. R. G., . Effects of consumption of galactooligosaccharides obtained through whey enzymatically modified on the faecal flora and nutritional parameters of hamsters. pp. 2265-2273. ISSN 2231-7546

Abstract

The aim of this research was to evaluate the influence of whey enzymatically modified rich in galactooligosaccharides in the nutritional characteristics and effects in the microflora of cecum contents by the study with Golden Syrian hamsters (Mesocricetus auratus) for 28 days (controlled conditions). Three isoproteic diets were prepared (20 w/w): C (casein) W (whey) and G (whey modified). The groups studied differed positively from the C regarding feed and protein efficiency ratio. The relationships (w/w) of organ/body were found proportional in all diets. The counts of probiotics from the cecum contents the groups showed no difference. The pHs of studied groups were lower than C this acidity can at impairs the ability of pathogens to grow in the intestine. Results suggest that using whey enzymatically modified rich in galactooligosaccharides could replace the standard diet with nutritional efficiency and possible inhibit the microorganisms pathogenic without induce damage in health.


Download File

Full text available from:

Abstract

The aim of this research was to evaluate the influence of whey enzymatically modified rich in galactooligosaccharides in the nutritional characteristics and effects in the microflora of cecum contents by the study with Golden Syrian hamsters (Mesocricetus auratus) for 28 days (controlled conditions). Three isoproteic diets were prepared (20 w/w): C (casein) W (whey) and G (whey modified). The groups studied differed positively from the C regarding feed and protein efficiency ratio. The relationships (w/w) of organ/body were found proportional in all diets. The counts of probiotics from the cecum contents the groups showed no difference. The pHs of studied groups were lower than C this acidity can at impairs the ability of pathogens to grow in the intestine. Results suggest that using whey enzymatically modified rich in galactooligosaccharides could replace the standard diet with nutritional efficiency and possible inhibit the microorganisms pathogenic without induce damage in health.

Additional Metadata

[error in script]
Item Type: Article
AGROVOC Term: Whey
AGROVOC Term: Faecal flora
AGROVOC Term: Bioassays
AGROVOC Term: Biosynthesis
AGROVOC Term: Hamsters
AGROVOC Term: Diet
AGROVOC Term: Protein content
AGROVOC Term: Body weight
AGROVOC Term: Protein quality
AGROVOC Term: Cecum
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 06:28
URI: http://webagris.upm.edu.my/id/eprint/23871

Actions (login required)

View Item View Item