Citation
Alizadeh M., . and Saadatian M., . and Hajitaghiloo R., . and Riaie S., . and Aghaie M., . Application salicylic acid and aloevera gel as edible coating layer to preserving fresh-cut melon slices in cold storage. pp. 2456-2459. ISSN 2231-7546
Abstract
The change in packaged fresh-cut grapes quality that prepared by two different storage methods and treated by Salicylic acid and aloe vera was evaluated. Each melon fresh-cut slice were prepared to treated with treatment. Thereafter melon fresh-cut were treated by salicylic acid 0.5 1 and aloe vera gel 20 30 that diluted with water. After drying the samples put in rigid trays and stored at cold storage with 0C and refrigerator with 4C for 7 days. General melon fresh-cut quality (Test panel and acceptability) weight loss total soluble solids (TSS) titratable acidity (TA) TSS/TA pH and vitamin C were evaluated periodically with 3 days intervals. The results showed that there no significant effected between treatment and control but between treatment differences was significant (P 0.05). Salicylic acid and aloe vera gel treatments induced significantly during both of storage times. Melon fresh-cut weight loss didnt significantly affect.
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Abstract
The change in packaged fresh-cut grapes quality that prepared by two different storage methods and treated by Salicylic acid and aloe vera was evaluated. Each melon fresh-cut slice were prepared to treated with treatment. Thereafter melon fresh-cut were treated by salicylic acid 0.5 1 and aloe vera gel 20 30 that diluted with water. After drying the samples put in rigid trays and stored at cold storage with 0C and refrigerator with 4C for 7 days. General melon fresh-cut quality (Test panel and acceptability) weight loss total soluble solids (TSS) titratable acidity (TA) TSS/TA pH and vitamin C were evaluated periodically with 3 days intervals. The results showed that there no significant effected between treatment and control but between treatment differences was significant (P 0.05). Salicylic acid and aloe vera gel treatments induced significantly during both of storage times. Melon fresh-cut weight loss didnt significantly affect.
Additional Metadata
| Item Type: | Article |
|---|---|
| AGROVOC Term: | Cucumis melo |
| AGROVOC Term: | Melons |
| AGROVOC Term: | Aloe vera |
| AGROVOC Term: | Salicylic acids |
| AGROVOC Term: | Edible coatings |
| AGROVOC Term: | Cold storage |
| AGROVOC Term: | Drying |
| AGROVOC Term: | Experimental design |
| AGROVOC Term: | Weight losses |
| AGROVOC Term: | Acidity |
| Depositing User: | Ms. Suzila Mohamad Kasim |
| Last Modified: | 24 Apr 2025 06:28 |
| URI: | http://webagris.upm.edu.my/id/eprint/23907 |
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