Citation
Noor Raihana Abd. Rahman, . and Marikkar J. M. N., . and Jaswir I., . and Nurrulhidayah Ahmad Fadzlillah, . and Miskandar Mat Sahri, . Comparison of composition thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard. S348-S354. ISSN 2231-7546
Abstract
A study was carried out to compare composition thermal behavior and polymorphic forms of palm stearin-pink guava seed oil blends with those of lard (LD). Four blends were prepared by mixing pink guava seed oil (PGO) with and palm stearin (PS) in different ratios: PGO-1 40:60; PGO-2 45:55; PGO-3 50:50; PGO-4; 55:45. The blends and lard were compared in terms of their basic physicochemical parameters fatty acid and triacylglycerol (TAG) compositions melting solidification and polymorphic properties. Results showed that PGO-2 and LD were found to display similarities in terms of slip melting point value and the peak maximum of the high-melting thermal transition. In the solid fat content (SFC) profile PGO-2 and LD were found to display the least difference. In the X-ray diffraction analysis PGO-2 displayed both and polymorphs that were similar to the polymorphic form of LD.
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Abstract
A study was carried out to compare composition thermal behavior and polymorphic forms of palm stearin-pink guava seed oil blends with those of lard (LD). Four blends were prepared by mixing pink guava seed oil (PGO) with and palm stearin (PS) in different ratios: PGO-1 40:60; PGO-2 45:55; PGO-3 50:50; PGO-4; 55:45. The blends and lard were compared in terms of their basic physicochemical parameters fatty acid and triacylglycerol (TAG) compositions melting solidification and polymorphic properties. Results showed that PGO-2 and LD were found to display similarities in terms of slip melting point value and the peak maximum of the high-melting thermal transition. In the solid fat content (SFC) profile PGO-2 and LD were found to display the least difference. In the X-ray diffraction analysis PGO-2 displayed both and polymorphs that were similar to the polymorphic form of LD.
Additional Metadata
| Item Type: | Article |
|---|---|
| AGROVOC Term: | Psidium |
| AGROVOC Term: | Psidium guajava |
| AGROVOC Term: | Guavas |
| AGROVOC Term: | Extraction |
| AGROVOC Term: | Blending |
| AGROVOC Term: | Mixing |
| AGROVOC Term: | Thermal analysis |
| AGROVOC Term: | High performance liquid chromatography |
| AGROVOC Term: | Fatty acids |
| AGROVOC Term: | Lipids |
| Geographical Term: | Malaysia |
| Depositing User: | Ms. Suzila Mohamad Kasim |
| Last Modified: | 28 Apr 2025 05:34 |
| URI: | http://webagris.upm.edu.my/id/eprint/23953 |
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