Evaluation of antioxidant capacity and physicochemical properties of Sudanese Baobab (Adansonia digitata) seed- oil


Citation

Kabbashi N. A., . and Mirghani M. E. S., . and Alam Md. Z., . and Babiker S., . and Matar S. M., . and Marikkar J. M. N., . Evaluation of antioxidant capacity and physicochemical properties of Sudanese Baobab (Adansonia digitata) seed- oil. S441-S445. ISSN 2231-7546

Abstract

The oil quality parameters of the seed oil of Baobab (Adansonia digitata) were evaluated using standard methods of analysis. The Iodine value Peroxide value Saponification value were 86g/100g 4.08 mEq/Kg 188 mg/g respectively for seed oil. The oil content of the kernel was higher 23 compared to the hulls that contain 5.4 oil. The kernel oil contains substantial quantities of calcium potassium and magnesium which were found to be 4116 2339 and 1629 mg/Kg respectively. The fatty acid profile showed that oleic and linoleic were the major unsaturated fatty acids whereas palmitic was the major saturated acid. The oil also showed considerable amount of total phenolic content (TPC) and worthy antioxidant activity. Baobab oil has great nutritional and industrial potentials. It is therefore recommended that more and advanced research should be undertaken for this abundant source of natural nutritious oil.


Download File

Full text available from:

Abstract

The oil quality parameters of the seed oil of Baobab (Adansonia digitata) were evaluated using standard methods of analysis. The Iodine value Peroxide value Saponification value were 86g/100g 4.08 mEq/Kg 188 mg/g respectively for seed oil. The oil content of the kernel was higher 23 compared to the hulls that contain 5.4 oil. The kernel oil contains substantial quantities of calcium potassium and magnesium which were found to be 4116 2339 and 1629 mg/Kg respectively. The fatty acid profile showed that oleic and linoleic were the major unsaturated fatty acids whereas palmitic was the major saturated acid. The oil also showed considerable amount of total phenolic content (TPC) and worthy antioxidant activity. Baobab oil has great nutritional and industrial potentials. It is therefore recommended that more and advanced research should be undertaken for this abundant source of natural nutritious oil.

Additional Metadata

[error in script]
Item Type: Article
AGROVOC Term: Baobab
AGROVOC Term: Adansonia
AGROVOC Term: Oilseeds
AGROVOC Term: Antioxidants
AGROVOC Term: Physicochemical properties
AGROVOC Term: Chemical composition
AGROVOC Term: Evaluation
AGROVOC Term: Solvent extraction
AGROVOC Term: Saponification
AGROVOC Term: Calcium
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 06:28
URI: http://webagris.upm.edu.my/id/eprint/23964

Actions (login required)

View Item View Item