Citation
Muhammad Abdullah, . and Irman Javed, . and Athar Mahmud, . and Muhammad Nadeem, . and Atta Muhammad Arif, . and Muhammad Ayaz, . and Muhammad Irman, . Chemical characteristics of mango (Mangifera indica L.) kernel oil and palm oil blends for probable use as vanaspati. pp. 344-352. ISSN 1511-2780
Abstract
Chemical characteristics of blends of palm oil and mango kernel oil for their probable use as vanaspati was studied. Crude mango kernel oil was blended with refined bleached and deodorised palm oil from 10 0.2 0.3 40 and 50 (T1 T2 T3 T4 and T5) market vanaspati was used as control. Concentration of trans fatty acids in control was 22.7 whereas all the vanaspati samples were virtually trans-free. Slip melting points (C) of control T1 T2 T3 T4 and T5 were 37.5 37.3 36.4 35.6 34.8 and 34. Free fatty acids of control and T5 were respectively 0.11 0.12. Polymer contents of control T1 T2 T3 T4 and T5 after three heating cycles (180C for 8 hr) were 21.55 0.2097 0.1866 17.61 and 10.22 respectively with lower solid fat index(p0.05). Blends of mango kernel oil and palm oil can be used for the formulation of trans-free vanaspati.
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Abstract
Chemical characteristics of blends of palm oil and mango kernel oil for their probable use as vanaspati was studied. Crude mango kernel oil was blended with refined bleached and deodorised palm oil from 10 0.2 0.3 40 and 50 (T1 T2 T3 T4 and T5) market vanaspati was used as control. Concentration of trans fatty acids in control was 22.7 whereas all the vanaspati samples were virtually trans-free. Slip melting points (C) of control T1 T2 T3 T4 and T5 were 37.5 37.3 36.4 35.6 34.8 and 34. Free fatty acids of control and T5 were respectively 0.11 0.12. Polymer contents of control T1 T2 T3 T4 and T5 after three heating cycles (180C for 8 hr) were 21.55 0.2097 0.1866 17.61 and 10.22 respectively with lower solid fat index(p0.05). Blends of mango kernel oil and palm oil can be used for the formulation of trans-free vanaspati.
Additional Metadata
| Item Type: | Article |
|---|---|
| AGROVOC Term: | Mangifera indica |
| AGROVOC Term: | Mangoes |
| AGROVOC Term: | Kernels |
| AGROVOC Term: | Palm oils |
| AGROVOC Term: | Chemical properties |
| AGROVOC Term: | Proximate composition |
| AGROVOC Term: | Sensory evaluation |
| AGROVOC Term: | Blending |
| AGROVOC Term: | Relative humidity |
| AGROVOC Term: | Melting point |
| Depositing User: | Ms. Suzila Mohamad Kasim |
| Last Modified: | 24 Apr 2025 06:28 |
| URI: | http://webagris.upm.edu.my/id/eprint/24284 |
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