Citation
Miskandar Mat Sahri, . and Elina Hishamuddin, . and Noor Lida Habi Mat Dian, . and Muhammad Roddy Ramli, . and Zaliha Omar, . and Norizzah Abd Rashid, . and Siti Hazirah Mohamad Fauzi, . Palm oil crystallisation: a review. pp. 97-106. ISSN 1511-2780
Abstract
Palm oil is one of the most traded oils in the world oils and fats market for food applications. This has led to many studies on aspects such as nutritional food design and formulation and its crystallisation behaviour. Palm oil crystallisation behaviour has important implications in the manufacture of food products such as margarines and shortenings where physical properties depend largely on the fat crystals. This article reviews the effects of chemical composition (fatty acid and mono- di- and tri-acylglycerol composition) crystallisation conditions and the presence of additives on the crystallisation of palm oil. In addition the crystallisation kinetics thermal properties polymorphism and recrystallisation of palm oil will also be discussed.
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Abstract
Palm oil is one of the most traded oils in the world oils and fats market for food applications. This has led to many studies on aspects such as nutritional food design and formulation and its crystallisation behaviour. Palm oil crystallisation behaviour has important implications in the manufacture of food products such as margarines and shortenings where physical properties depend largely on the fat crystals. This article reviews the effects of chemical composition (fatty acid and mono- di- and tri-acylglycerol composition) crystallisation conditions and the presence of additives on the crystallisation of palm oil. In addition the crystallisation kinetics thermal properties polymorphism and recrystallisation of palm oil will also be discussed.
Additional Metadata
| Item Type: | Article |
|---|---|
| AGROVOC Term: | Palm oils |
| AGROVOC Term: | Crystallization |
| AGROVOC Term: | Chemical composition |
| AGROVOC Term: | Fats |
| AGROVOC Term: | Fatty acids |
| AGROVOC Term: | Fractionation |
| AGROVOC Term: | Margarine |
| AGROVOC Term: | Additives |
| AGROVOC Term: | Physical properties |
| AGROVOC Term: | Polymorphism |
| Depositing User: | Ms. Suzila Mohamad Kasim |
| Last Modified: | 24 Apr 2025 06:28 |
| URI: | http://webagris.upm.edu.my/id/eprint/24343 |
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