Potency of yogurt as angiotensin converting enzyme inhibitor with addition of Ficus glomerata Roxb fruit extract


Citation

Wulandani B. R. D., . and Marsono Y., . and Utami T., . and Rahayu E. S., . Potency of yogurt as angiotensin converting enzyme inhibitor with addition of Ficus glomerata Roxb fruit extract. pp. 1153-1158. ISSN 2231-754

Abstract

Ficus glomerata Roxb was found to contain flavonoids which are known for their ability as angiotensin converting enzyme (ACE) inhibitors. The aim of this research was to determine the ability of yogurt with F. glomerata Roxb extract as angiotensin converting enzyme inhibitors during storage (1 7 14 21 and 28 days). The results showed that the total amount of lactic acid bacteria antioxidant activity the value of o-phthalaldehyde (OPA) and angiotensin converting enzyme inhibition on yogurt with F. glomerata Roxb extract during storage in refrigerator (4C) were higher and significantly different (p0.05) compared to yogurt that optimally inhibit angiotensin converting enzyme inhibitors on day 7 of storage.


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Abstract

Ficus glomerata Roxb was found to contain flavonoids which are known for their ability as angiotensin converting enzyme (ACE) inhibitors. The aim of this research was to determine the ability of yogurt with F. glomerata Roxb extract as angiotensin converting enzyme inhibitors during storage (1 7 14 21 and 28 days). The results showed that the total amount of lactic acid bacteria antioxidant activity the value of o-phthalaldehyde (OPA) and angiotensin converting enzyme inhibition on yogurt with F. glomerata Roxb extract during storage in refrigerator (4C) were higher and significantly different (p0.05) compared to yogurt that optimally inhibit angiotensin converting enzyme inhibitors on day 7 of storage.

Additional Metadata

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Item Type: Article
AGROVOC Term: Angiotensin
AGROVOC Term: Enzyme inhibitors
AGROVOC Term: Ficus
AGROVOC Term: Fruit extracts
AGROVOC Term: Flavonoids
AGROVOC Term: Lactic acid bacteria
AGROVOC Term: Refrigerated storage
AGROVOC Term: Agricultural industry
AGROVOC Term: Antioxidants
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 06:29
URI: http://webagris.upm.edu.my/id/eprint/24658

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