Advancements in carbon-based food packaging with antimicrobial properties: a bibliometric and content analysis


Citation

Indrawan, D. A. and Pranoto, B. and Efiyanti, L. and Firmansyah, I. and Pari, G. and Kusnandar, F. and Karlinasari, L. (2025) Advancements in carbon-based food packaging with antimicrobial properties: a bibliometric and content analysis. International Food Research Journal (Malaysia), 32 (2). pp. 300-317. ISSN 2231 7546

Abstract

This review presents a comprehensive bibliometric analysis of advancements in antimicrobial food packaging involving carbon-based materials. By systematically examining research from January 1991 to December 2023, we highlight the evolution of studies focusing on the integration of antimicrobial agents to enhance food safety and extend product shelf life. The analysis utilises bibliometric indicators and thematic content analysis, covering key trends, publication outputs, and collaboration networks. Insights into the multidimensional research landscape reveal the pivotal role of carbon-based compounds in developing sustainable antimicrobial packaging solutions, aligning with global sustainability and public health objectives.


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Abstract

This review presents a comprehensive bibliometric analysis of advancements in antimicrobial food packaging involving carbon-based materials. By systematically examining research from January 1991 to December 2023, we highlight the evolution of studies focusing on the integration of antimicrobial agents to enhance food safety and extend product shelf life. The analysis utilises bibliometric indicators and thematic content analysis, covering key trends, publication outputs, and collaboration networks. Insights into the multidimensional research landscape reveal the pivotal role of carbon-based compounds in developing sustainable antimicrobial packaging solutions, aligning with global sustainability and public health objectives.

Additional Metadata

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Item Type: Article
AGROVOC Term: food packaging
AGROVOC Term: bibliometric analysis
AGROVOC Term: antimicrobial agents
AGROVOC Term: food safety
AGROVOC Term: extended shelf life
AGROVOC Term: sustainability
AGROVOC Term: public health
Geographical Term: Indonesia
Depositing User: Nor Hasnita Abdul Samat
Date Deposited: 15 May 2026 09:35
Last Modified: 15 May 2026 09:35
URI: http://webagris.upm.edu.my/id/eprint/25308

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