Citation
Che Wan Jasimah Wan Mohamed Radzi, .
(2021)
Sejarah budaya pengambilan makanan masyarakat Melayu.
In:
Kepelbagaian budaya pemakanan di Malaysia: perspektif Islam.
Penerbit IKIM, Kuala Lumpur, Malaysia, pp. 63-80.
ISBN 978-983-2718-91-8
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Additional Metadata
| Item Type: |
Book Section
|
| Additional Information: |
Available at Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. DS594 C529 2021 Call Number |
| AGROVOC Term: |
food consumption |
| AGROVOC Term: |
consumer behaviour |
| AGROVOC Term: |
traditional foods |
| AGROVOC Term: |
ethnic groups |
| AGROVOC Term: |
cultural methods |
| AGROVOC Term: |
cultural behaviour |
| AGROVOC Term: |
social behaviour |
[error in script]
| Geographical Term: |
Malaysia |
| Depositing User: |
Nor Hasnita Abdul Samat
|
| Date Deposited: |
13 Apr 2026 09:36 |
| Last Modified: |
13 Apr 2026 09:36 |
| URI: |
http://webagris.upm.edu.my/id/eprint/2841 |
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