Citation
Rasadah Mat Ali, . and Abd. Rashid Li, .
(2011)
Nilai tumbuhan ubatan sebagai sumber makanan dan ubatan.
In:
Pemakanan yang sihat menurut perspektif Islam.
Institut Kefahaman Islam Malaysia, Kuala Lumpur, Malaysia, pp. 81-93.
ISBN 978-983-2636-48-9
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Additional Metadata
| Item Type: |
Book Section
|
| Additional Information: |
Available at Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. BP184.9 D5P393 Call Number |
| AGROVOC Term: |
medicinal plants |
| AGROVOC Term: |
plant products |
| AGROVOC Term: |
functional foods |
| AGROVOC Term: |
food composition |
| AGROVOC Term: |
Curcuma longa |
| AGROVOC Term: |
Piper betle |
| AGROVOC Term: |
Capsicum frutescens |
| AGROVOC Term: |
Allium sativum |
| AGROVOC Term: |
Zingiber officinale |
[error in script]
| Geographical Term: |
Malaysia |
| Depositing User: |
Nor Hasnita Abdul Samat
|
| Date Deposited: |
14 Apr 2026 04:00 |
| Last Modified: |
14 Apr 2026 04:00 |
| URI: |
http://webagris.upm.edu.my/id/eprint/2850 |
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