Determination of optimum stage of maturity of guava for processing of puree


Citation

Salmah Yusof, . (1989) Determination of optimum stage of maturity of guava for processing of puree. In: Notes on post-harvest physiology of Malaysian fruits. Universiti Pertanian Malaysia, Selangor Malaysia, pp. 30-32. ISBN 967-960-011-4

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Additional Metadata

[error in script]
Item Type: Book Section
Additional Information: Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. SB359 N911 Call Number
AGROVOC Term: GUAVAS
AGROVOC Term: FRUIT PULPS
AGROVOC Term: TANNINS/ TEXTURE
AGROVOC Term: VISCOSITY
AGROVOC Term: RIPENING
AGROVOC Term: PROCESSING
Geographical Term: MALAYSIA
Depositing User: Mr. AFANDI ABDUL MALEK
Last Modified: 24 Apr 2025 00:49
URI: http://webagris.upm.edu.my/id/eprint/5477

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