Citation
Noor Aini I., . and Mohd Suria Affandi Yusoff, .
(2000)
Food uses of palm and palm kernel oils.
In:
Advances in oil palm research vol.2.
Malaysian Palm Oil Board, Kuala Lumpur Malaysia, pp. 968-1035.
ISBN 967-961-082-9
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Additional Metadata
| Item Type: |
Book Section
|
| Additional Information: |
25 tables. |
| AGROVOC Term: |
PALM OILS |
| AGROVOC Term: |
PALM KERNEL OIL |
| AGROVOC Term: |
SHORTENING |
| AGROVOC Term: |
MARGARINE |
| AGROVOC Term: |
ADDITIVES |
| AGROVOC Term: |
GHEE |
| AGROVOC Term: |
COCOA BUTTER |
| AGROVOC Term: |
CONFECTIONERY |
| AGROVOC Term: |
INFANT FOODS |
| AGROVOC Term: |
FOOD CONSUMPTION |
[error in script]
| Geographical Term: |
MALAYSIA |
| Depositing User: |
Mr. AFANDI ABDUL MALEK
|
| Last Modified: |
24 Apr 2025 00:49 |
| URI: |
http://webagris.upm.edu.my/id/eprint/5554 |
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