Understanding the nutritional and functional variability of grain protein resources to optimise their application in aquaculture feeds

Glencross Brett, . (2006) Understanding the nutritional and functional variability of grain protein resources to optimise their application in aquaculture feeds. In: Asian aquafeed: current developments in the aquaculture feed industry. Malaysian Fisheries Society Occasional Publication 13 . Malaysian Fisheries Society, Serdang Selangor Malaysia, pp. 1-18. ISBN 983-99563-8-8

The increasing use of grain protein resources in aquaculture feeds has highlighted the importance of ingredient quality. Assessment of ingredient quality for aquaculture feeds is also becoming more stringent as requirements for specific feed products also

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Abstract

The increasing use of grain protein resources in aquaculture feeds has highlighted the importance of ingredient quality. Assessment of ingredient quality for aquaculture feeds is also becoming more stringent as requirements for specific feed products also

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Item Type:	Book Section
Additional Information:	Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. mal SH 307 M3 O15 no. 13 Call Number
AGROVOC Term:	Aquaculture
AGROVOC Term:	Feeds
AGROVOC Term:	Nutrients
AGROVOC Term:	Digestibility
AGROVOC Term:	Chemical composition
AGROVOC Term:	Byproducts
AGROVOC Term:	Soybean meal
AGROVOC Term:	Lupinus angustifolius
AGROVOC Term:	Kernels
AGROVOC Term:	Raw materials
Geographical Term:	MALAYSIA
Depositing User:	Mr. AFANDI ABDUL MALEK
Last Modified:	24 Apr 2025 00:50
URI:	http://webagris.upm.edu.my/id/eprint/6545

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